The Associated Press recently highlighted public and industry concerns regarding the use of herbicides and pesticides in the commercial cannabis operations.
Understandably, many commercial growers, producers, and wholesalers have numerous questions about good agricultural practices, food safety, and quality management systems.
420 Food Safety, a NORML Business Network Partner, assists cannabis businesses with those important questions!
420 Food Safety’s President and CEO is a certified Hazard Analysis and Critical Control Points (HACCP) auditor through the American Society for Quality (ASQ) with extensive experience in food safety and quality management. 420 Food Safety helps companies make food safety and quality systems work from seed to sale.
420 Food Safety offers:
- Consulting in safety and quality management from seed to sale
- Training on safety and quality management systems
- Help with HACCP MJ Planning and practice
- Help with Good Agricultural Practices (GAP) Planning
Right now, 420 Food Safety is promoting their “Food Safety Helpdesk”. For just $50, an organization can get 30 minutes of top-grade consulting on quality and safety management systems for their business!
To learn more about 420 Food Safety and their great services, visit their website! 420FoodSafety.com
DISCLOSURE: This post is provided as a service of the NORML Business Network, which works to create mutually beneficial partnerships with marijuana-related businesses that seek to use their enterprise as a positive example of corporate social responsibility. 420 Food Safety is a proud member of the NORML Business Network. To learn more about our Network partners, or to become a member, please visit here.
View full post on NORML Blog, Marijuana Law Reform