NORML is pleased to announce 420 Food Safety as the newest member of the NORML Business Network. 420 Food Safety works to help businesses produce safe wholesome products from the farm to the customer. The marijuana industry is fraught with risk and regulations, especially when it comes to edibles and other food products. This company works to help reduce that risk and increase education by implementing science-based techniques from good agricultural practices to food safety plans. It’s a multi-layered program summed up by the company slogan “seed to sale safety.” Consumers need to know that growers and manufacturers understand how to preclude physical, chemical and microbiological hazards from their products, and this company is perfectly positioned to do just that. When it comes to food safety, self regulation is a crucial component to the success of this burgeoning new industry.
Dr. Michele Pfannenstiel serves as 420 Food Safety’s President and CEO. Dr. P first learned the food safety skills she now brings to cannabis producers and processors across the country when she was commissioned into the US Army Veterinary Corps. She is a certified HACCP auditor through ASQ. Her audits are accepted by such companies as Whole Foods and L.L. Bean. She serves as the President of the Maine chapter of the Farmer Veteran Coalition, and as the Director of Food Safety for the national Farmer Veteran Coalition. A sought after speaker, Dr. P has taught food safety workshops at the Stone Barns Center, Pigstock, the Wallace Center Food Hub Conference, the New England Meat Conference, and the Empowering Women Veterans in Business and Agriculture Conference.
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